NOT-SO-SECRET

RECIPES

BUTTERMILK RANCH
EE%20Spices_edited.jpg

DRY MIX:​

1/2 c. Black Pepper

1/2 c. Dried Dill

3/4 c. Garlic Powder​

1 c. Onion Powder

1 1/2 c. Dried Parsley Flakes

DRESSING:

3/4 c. Mayo

3/4 c. Buttermilk (or more to thin)

1/2 c. Sour Cream

2 T Dry Mix, or more to taste

Kosher Salt, to taste

Whisk together and enjoy!